SPCL barbequeue version 3 (beach edition)

The next iteration in our celebration of SPCL successes since January was completed successfully! This time (based on popular demand) with a beach component where students could swim, fight, and be bitten by interesting naval creatures.

We celebrated our successes at HPDC, ICS, HOTI, and SC16!


Even with some action — boats speeding by rather closely ;-) .

Later, we moved to a barbequeue place a bit up a hill to get some real meat :-) .


We first had to conquer the place — but eventually we succeeded (maybe seond somebody earlier next time to occupy it and start a fire).


We had 7kg of Swiss cow this time!


And a much more professional fireplace!


Of course, some studying was also involved in the woods — wouldn’t be SPCL otherwise.


Including the weirdest (e.g., “hanging”) competitions.


We were around 20 people and consumed (listed here for the next planning iteration):

  • 6 x 1.5l water – 1l left at the end
  • 18×0.33l beer, 6×0.5l beer – all gone (much already at the beach)
  • 7l wine
  • 2l vodka
  • 7kg cow meat (4.5kg steaks, 2kg cevapcici, 0.5kg sausage)
  • 2 large Turkish-style breads (too quickly gone)
  • 1 quiche (too quickly gone)
  • 12 American cookies + 16 scones (both home-made)
  • 3/4 large watermelon
  • 0.5kg dates
  • 2kg grapes, 3kg peaches, 5 cucumbers,
  • 0.5kg grill pepper, 1kg mushrooms