The next iteration in our celebration of SPCL successes since January was completed successfully! This time (based on popular demand) with a beach component where students could swim, fight, and be bitten by interesting naval creatures.

We celebrated our successes at HPDC, ICS, HOTI, and SC16!

Even with some action — boats speeding by rather closely ;-).

Later, we moved to a barbequeue place a bit up a hill to get some real meat :-).

We first had to conquer the place — but eventually we succeeded (maybe seond somebody earlier next time to occupy it and start a fire).

We had 7kg of Swiss cow this time!

And a much more professional fireplace!

Of course, some studying was also involved in the woods — wouldn’t be SPCL otherwise.

Including the weirdest (e.g., “hanging”) competitions.

We were around 20 people and consumed (listed here for the next planning iteration):

• 6 x 1.5l water – 1l left at the end
• 18×0.33l beer, 6×0.5l beer – all gone (much already at the beach)
• 7l wine
• 2l vodka
• 7kg cow meat (4.5kg steaks, 2kg cevapcici, 0.5kg sausage)
• 2 large Turkish-style breads (too quickly gone)
• 1 quiche (too quickly gone)
• 12 American cookies + 16 scones (both home-made)
• 3/4 large watermelon
• 0.5kg dates
• 2kg grapes, 3kg peaches, 5 cucumbers,
• 0.5kg grill pepper, 1kg mushrooms